Eazy-Peazy Beef Stroganoff
Satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings and sour cream.
Ingredients
- 0.5 kg Boneless Beef Sirloin Steak
- 2 tbsp Vegetable Oil
- 1.5 cup Sliced Mushrooms
- 1 Medium Onion Chopped
- 1/8 tsp Garlic Powder
- 1/2 tsp Dried Thyme Leaves Crushed
- 1 pack Slow Roast Beef Gravy or Beef Stock
- 1/2 cup Sour Cream
- 1 tsp Fresh Parsley Chopped
Instructions
Step 1
- Slice beef into very thin strips.
Step 2
- Heat half the oil in a saucepan. Add beef and cook until browned, stirring often. Remove beef.
Step 3
- Heat remaining oil. Add mushrooms, onion, garlic and thyme and cook until tender.
Step 4
- Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through.
Step 5
- Serve with pasta, rice, mashed potato or anything that takes your fancy. Garnish with parsley.