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Oh so Simple Baby Back Ribs

An incredible recipe for the weekend get together. This one takes a bit of time, but oh is it worth it.
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Prep Time 15 mins
Cook Time 12 hrs 15 mins
Course Dinner, Lunch
Cuisine American
Servings 8
Calories 430 kcal

Ingredients
  

  • 2 tbsp Smoked Paprika
  • 2 tsp Chili Powder
  • 2 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Pepper
  • 1/2 tsp Cayenne Pepper
  • 1.8 kg Pork Baby Back Ribs

Sauce

  • 1/2 cup Worcestershire Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Yellow Mustard
  • 1/4 cup Reduced-Sodium Soy Sauce
  • 3 tbsp Hot Pepper Sauce

Instructions
 

Step 1

  • In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours.

Step 2

  • Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
Keyword bbq, pork, ribs, slow cook